This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, richness, and overall flavor.

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Texas brisket isn't just barbecue—it's history, comfort, and creativity, from smoke rings to tacos and queso dreams.

If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.

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In a city known for green juices and avocado toast, Maple Block Meat Co. in Culver City stands as a temple to the art of slow-smoked meats, where brisket is treated with the reverence usually reserved ...

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