This recipe explains how to smoke a Texas-style brisket using traditional methods that focus on simplicity and flavor.

Fried chicken is a significant part of the Tuscan-Jewish culinary canon. It's a brilliant preparation, and incredibly simple: ...

Pennsylvania’s barbecue scene shines with roadside pits, family-run smokehouses, and smoky flavors that taste like home.

The post 17 Barbeque Recipes That Are Worth the Smoke in Your Hair and the Char on Your Hands appeared first on Cook What You Love.

Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers ...

Discover hidden BBQ shacks in Arkansas where smoky flavors and tender meats easily outshine the big-name spots.

Old Canal Smoke House in Chillicothe is precisely that kind of hidden treasure – a place where smoke signals in the form of mouthwatering aromas have been summoning hungry Ohioans from miles around.

Bar seating provides front-row views of the impressive draft selection, while tables offer comfortable spots for the serious business of enjoying exceptional barbecue. A garage-style door hints at ...

Zach Lewis, Ático’s chef de cuisine, graduated with honors from Le Cordon Bleu, according to the restaurant’s website, and employs “classical training with a modern twist.” His culinary background ...