Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Lionfish may be an invasive species, but it also happens to be delicious, especially on the grill. Just be sure you don't ...

Frying food can be one of the most delicious ways to cook, but it also comes with its fair share of mess. One of the biggest frustrations in the kitchen is when ingredients splatter all over the stove ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

At Mississippi Belle in Indianapolis, there’s a mac and cheese so legendary that Hoosiers will happily burn a tank of gas just to experience its creamy, cheesy perfection. This unassuming east side ...

Hidden in plain sight among Lancaster’s charming streets, Iron Hill Brewery & Restaurant harbors a seafood secret that has Pennsylvania residents crossing county lines and driving for hours just for ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

Head Chef Kaelon Sparks explains how to get that perfect sear on a steak. #newdaynw ...