Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

I get these questions a lot. How do you find fish? How do you know where the fish are? Where should I fish? Where are the good spots to fish? Today I'd like to go over exactly how I know where to look ...

Steamed soy and ginger fish is a delicate dish with tender fish infused with the flavors of soy sauce, fresh ginger, and garlic. Healthy, light, and full of natural taste. Ingredients: Whole fish or ...

In short, Anisakis worms hitch a ride on your fillet via the marine food chain. When infected mammals like whales and sea ...

The duo behind NYC London-leaning King is opening a new British seafood restaurant right next door in Manhattan. Co-owners ...

High heat can release harmful fumes and shorten your skillet’s life. Here’s what to use instead for searing and sautéing.

In Chiang Rai, Thailand, a father and daughter tragically died after consuming a curry made with poisonous mushrooms gifted by a friend. The victims experienced severe symptoms before passing away, ...

From Salamanca to Battery Point and beyond, discover Hobart’s best seafood spots as selected by our fish food experts.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

A viral optical illusion personality test, featuring the Pittsburgh Zoo's logo, claims to reveal hidden strengths based on the first animal spotted: gorilla, birds, lion, or fish. Seeing the gorilla ...

Seniors appreciate the hearty portions and reasonable prices, increasingly rare in the tourist-heavy Keys. The Key lime pie ...