A French oven is one of those must-have pieces of gear in the kitchen. It handles everything from stews to short ribs to ...

[Warning: The below contains spoilers from the MasterChef Season 15 finale ] ...

Heat oven to 190 degrees. Place the plums in an ovenproof dish, sprinkle with lemon juice, three tablespoons of the sugar and half of the cinnamon. Scatter over the star anise, cover with cling film, ...

The post Dinner’s Handled With Fall Recipes Like These 23 Easy, Filling, Crowd-Feeding Dishes appeared first on Cook What You ...

The Four Hour Braised Short Rib has achieved something close to legendary status among Pennsylvania food enthusiasts, and for good reason. This isn’t just meat on a plate – it’s a testament to the ...

Enjoy satisfying meals, featuring dishes that taste like they came straight from mama’s kitchen to your table, right in the ...

Another place to sample the best of fall is Three Blacksmiths, the globetrotting, Shenandoah Valley–inspired dining room on ...

Discover Italian restaurants across Georgia where locals savor handmade pasta, wood-fired pizza, and authentic flavors worth ...

If you’ve never made homemade bone broth before, you’re in for a treat! This recipe is rich, flavorful, and packed with nutrients. The secret? Roast the ...

As I write my column, we have just completed filming season four of my national television cooking series At Home with ...

The pasta was impeccable. Springy, slightly nutty, perfectly cooked and seasoned to perfection, as was the simple combination ...

The Tuna Tartare brings a touch of elegance to the proceedings, with ginger dressing, wasabi, pickled carrot, and taro chips creating a dish that looks as good as it tastes. This is the kind of ...