In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops.

There are over 200 restaurants to choose from during the fall edition of AZ Restaurant Week. These are the eight places at ...

Hidden culinary treasures often lurk in the most unassuming places, and Boston’s Fish House in Winter Park, Florida stands as delicious proof that extraordinary seafood doesn’t require ocean views or ...

While garlic can be a delicious ingredient that benefits health, mere mortals are in the same boat as vampires, generally speaking, as everyone has an upper limit for tolerance. Too much garlic can ...

The unassuming exterior belies what awaits inside: a temple to perfectly cooked beef, seafood that would make coastal restaurants jealous, and an atmosphere that makes you feel like you’ve discovered ...