In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

Finding quick and tasty meal options can be a game-changer, especially during a busy week. Kroger's freezer aisle offers a ...

The awards ceremony takes place this year on 18th November in Bristol, where we will announce the winners. The judges are ...

Illinois buffets range from Polish comfort food to Brazilian feasts, offering endless variety and flavors worth every plate.

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops.

Meet the chef at superb Winchester restaurant Chesil Rectory Damian Brown, who talks Lancashire hotpot, living the dream and velvet slippers.

Hidden culinary treasures often lurk in the most unassuming places, and Boston’s Fish House in Winter Park, Florida stands as delicious proof that extraordinary seafood doesn’t require ocean views or ...

The unassuming exterior belies what awaits inside: a temple to perfectly cooked beef, seafood that would make coastal restaurants jealous, and an atmosphere that makes you feel like you’ve discovered ...

His sister, Alicia Keys, might be a "Girl on Fire," but Cole Cook's "Claim to Fame" star has burned out. Cook, 32, became a target after eliminating housemate Shayne Murphy last week when he correctly ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.