You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

In this video, I show you how to make the easiest 10 minute meal – a one pan salmon recipe! All you need is a pan, a few ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

* Sear the salmon skin side down in a saute pan with a light neutral oil. * Warm up the Ragout * Sear the peas and garbanzos with the garlic butter * Take the Bravas sauce and spoon onto the plate ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have shared their top tips for cooking salmon perfectly every time.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

DeVaux is a registered dietician and personal trainer who has a passion for health and wellness. She joined New Day Northwest to cook up sheet pan sesame salmon rice bowls. Place an oven rack in the ...