Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

We tested six methods for cooking salmon — grilling, baking, broiling, pan-searing, air-frying, and starting in a cold pan — to determine the best technique for crispy skin and moist flesh. Starting ...

There are nearly countless ways to cook salmon, and this one-pan recipe takes out any guess work while ensuring perfectly ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind.

Place the potatoes on the prepared pan and drizzle the olive oil over top. Sprinkle on the salt, pepper, garlic powder, onion ...

Autumn brings dropping temperatures and with it a craving for delicious, hearty meals. That doesn't mean you have to spend ...

These highly-rated dinner recipes have at least 15 grams of protein and are loaded with anti-inflammatory ingredients to help ...

10:21, Tue, Aug 19, 2025 Updated: 10:23, Tue, Aug 19, 2025 Salmon is a home-cooking staple for many people because it delivers weeknight speed with the allure of a time-consuming weekend dish. When ...

Nordic cuisine, often perceived as stark, is surprisingly comforting and practical. It emphasizes seasonal ingredients and ...

There two types of people - those that love fish, and those that refuse to eat it. However, a recipe developer and food blogger has shared his method for cooking salmon that is so good that it could ...