A few weeks ago my co-worker Rhoda wrote about the "best salmon you've ever had." That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. But there's a ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

We tested six methods for cooking salmon — grilling, baking, broiling, pan-searing, air-frying, and starting in a cold pan — to determine the best technique for crispy skin and moist flesh. Starting ...

Pan-searing salmon sounds straightforward: Just add a little oil to a nonstick pan, get it good and hot, season a couple of fillets, and cook them until they’re cooked through and nicely browned on ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

I cook salmon at least once a week, so I decided to ask chefs what the best method is for this popular fish-and the answer surprised me. I love cooking salmon. My favourite method is to either cook it ...

I cook salmon fillets every week and always follow the same super simple recipe which doesn't involve using a frying pan. Salmon is one of my favourite proteins. It's packed with omega-3 fatty acids, ...