Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

This one-pot tomato salmon recipe is a fresh spin on the classic Vietnamese dish of stuffed tofu in tomato sauce. The salmon ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

An easy 15-minute recipe promises "delicious" salmon with just two added ingredients. Simply Recipes recipe developer and ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

There are over 200 restaurants to choose from during the fall edition of AZ Restaurant Week. These are the eight places at ...

By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea ...