Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) on Tuesday announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. "This ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Colorful, fragrant, and inviting, gnocchi with clams, zucchini, and yellow cherry tomatoes is a main course that encapsulates the flavors and aromas of the sea and the garden. Unlike the classic ...

In the world of culinary treasures, Clam Tavern in Clifton Heights, Pennsylvania stands as proof that the most memorable dining experiences often hide in plain sight. Behind a modest wooden façade ...

The bright blue exterior of Dan’s Clam Stand might not scream “culinary destination” to the uninitiated, but locals know better than to judge this seafood haven by its humble appearance. In a world of ...

The city is considering setting up a specific season for when people could harvest the recently burgeoning clams.

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Patara’s revamped venue in Soho serves up Thai family recipes with a modern touch – and the results are sensational ...