This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

Explore Florida seafood buffets offering endless options and a truly indulgent dining experience for seafood lovers.

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Gordon Ramsay knows a thing or two about what makes a dish spectacular. The renowned celebrity chef and television ...

Illinois buffets range from Polish comfort food to Brazilian feasts, offering endless variety and flavors worth every plate.