Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Senate Republicans face a surprise ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often ...

Mussels generally come in two-pound bags, so you’ll want two or three bags depending on the size of your board and the number of people you’re feeding. Traditionally, they’re cooked on a round wooden ...

Egalitarian, too, with dishes still mostly below £15. If you can’t make it out, here are three of the best from the ...

Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

To build a satisfying meal with tinned fish at the center, Alexis deBoschnek, author of Nights and Weekends, suggests one to ...

Vibrio vulnificus can enter the body through unhealed cuts and scrapes, recent piercings and tattoos, and recent surgical ...

If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can't easily pronounce if you don't speak ...

Take spaghetti with meat sauce up a notch by marinating store-bought Italian sausage in a combination of white wine, garlic, ...

This recipe uses a concept that's truly worth a million dollars: By roasting chicken on thick slices of sourdough bread, you ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...