You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Pork steak is a cut of meat taken from the shoulder portion of the pig, and the meat from this area can be fairly tough when cooked. If you're wondering how to cook tender pork steaks, marinating the ...

Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook! Preheat your oven to 350°F (180°C). Prepare a sheet of parchment paper on a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Fall brings out the best in home cooks: lots of fresh produce and cool weather that makes cooking fun again. These easy, ...

A glass of Monterey County Chardonnay or Albariño makes for an ideal companion to that perfectly grilled halibut or the ...

There’s a giant cow on the roof in Boalsburg, Pennsylvania, and it’s not a bovine rebellion—it’s the unmistakable landmark of Kelly’s Steak & Seafood, where seafood enthusiasts and steak lovers have ...

Jackson Denio, 13, landed a massive 177-pound Atlantic halibut off New England's coast, a rare catch that took 30 minutes to reel in during a deep-sea fishing trip.

If the idea of making your own chips is daunting, then this stress-free cooking method was made for you. One food writer has shared a tried and tested way to ensure the crispiest homemade oven chips ...

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