This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

It has the coastal views along with quality, tasty ingredients for fresh sandwiches, salads and cheese boards.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Gordon Ramsay knows a thing or two about what makes a dish spectacular. The renowned celebrity chef and television ...

Illinois buffets range from Polish comfort food to Brazilian feasts, offering endless variety and flavors worth every plate.

Ground salmon forms the base of Alaska’s answer to the traditional burger. Made from fresh trimmings of prized wild salmon, these patties retain the fish’s natural oils and flavor. Locals mix in herbs ...

1) Combine pancake mix, milk (add more if needed) and melted butter in a bowl and stir until just combined (there may be a few lumps). 2) Heat half of the butter in a large nonstick skillet over ...