As soon as spring hits, rhubarb starts popping up on bakery menus and in CSA boxes all over the country. The reddish, almost celery-like stalks are most often boiled down into jams or pie fillings, ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

We may receive a commission on purchases made from links. Rhubarb is a unique ingredient you may see pop up on menus or in ...

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

My mom used to make a version of this cake for birthdays and special Spring occasions and I have never forgotten how beautiful it looked and how incredibly delicious it was! The fabulous part is it is ...

— Rhubarb compote: Place 1 cup fresh strawberries (hulled and sliced), 1 cup diced rhubarb, diced, 1/3 cup sugar, 2 tablespoons water in a medium saucepan. Bring to a boil over medium heat, stirring ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...