Learn the outs and innards to fall and winter squash with our guide. There are several subvarieties, including white acorns, ...

Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

Before you throw away your delicious acorn squash's skin, wait! It's important to know whether or not you can eat it instead ...

The filled squash, packed with flavor, texture and protein, makes a striking vegan entrée or side dish, which even meat ...

This roasted squash dish pairs sweet, caramelized acorn squash with a savory, seaweed-infused butter for a dish that’s earthy ...

A simple drizzle of olive oil, salt, and pepper is all you need to bring out the natural sweetness. Roast cubes of butternut ...

This stuffed acorn squash recipe puts tofu to clever use by turning it into a savory "sausage" filling, with ingredients like ...

Yankee's Senior Food Editor, Amy Traverso shares her recipes for turning your hand-picked apples to good use in a variety of ...

Knowing how to keep produce at peak freshness avoids unnecessary waste. The following storage tips come from Canada’s Food ...

These cozy and comforting recipes, for mac and cheese, creamy soups, casseroles and baked potatoes, are the perfect fall ...

Ratatouille (rat-a-TOO-ee) is more than just a fun movie,” writes columnist Donna Maurillo. “With a little finesse, you can ...

These oven-baked creations prove that comfort food can be hearty, plant-based, and surprisingly irresistible—even to those ...