Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

Learn the outs and innards to fall and winter squash with our guide. There are several subvarieties, including white acorns, ...

This stuffed acorn squash recipe puts tofu to clever use by turning it into a savory "sausage" filling, with ingredients like ...

The filled squash, packed with flavor, texture and protein, makes a striking vegan entrée or side dish, which even meat ...

This roasted squash dish pairs sweet, caramelized acorn squash with a savory, seaweed-infused butter for a dish that’s earthy ...

Find the best high-protein fall recipes from The Pioneer Woman including panko-crusted pork chops, turkey chili, stuffed ...

A simple drizzle of olive oil, salt, and pepper is all you need to bring out the natural sweetness. Roast cubes of butternut ...

Slice sweet potatoes thin (think scalloped potatoes but make it autumnal). Layer in a casserole with fresh cranberries, maple ...

28oz (794g) whole canned tomatoes and their juice 10T or 2/3C (140g) unsalted butter 1/2t Chili flake Salt, to taste 1 onion, peeled and cut in half Put all the ingredients in a 2-quart pot and cook ...

Add the cooked sausage to the slow cooker along with the diced butternut squash, chicken broth, salt, and pepper. Cook in the ...

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

High school students in Muskegon are learning to cook for their peers while promoting locally-sourced ingredients through the ...