Wipe your pan dry immediately. Using a microfiber cloth to dry your stainless steel cookware rather than letting it air dry ...

How does a chef run her home kitchen? Ruthlessly, when it comes to the crisper drawer. Coleen Speaks, of Hummingbird in ...

Tender scallops cured in citrus, topped with avocado, lime, and cilantro. New details in Charlie Kirk shooting as his widow breaks her silence ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.

The focus of Fēniks is the chef’s tasting menu, served at a six-seat counter and prepared by Gulija himself. But there’s also ...

JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops.

Live insects in a rice flour container were among the unwelcome sights inspectors found in Valley kitchens last month.

One of Glasgow's most decorated restaurants has announced it is set to close - here, we revisit Ron MacKenna's review ...

Hidden culinary treasures often lurk in the most unassuming places, and Boston’s Fish House in Winter Park, Florida stands as delicious proof that extraordinary seafood doesn’t require ocean views or ...