Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

Spoon in two tablespoons of English mustard and two teaspoons of sea salt flakes, stirring to combine. Add 125g young spinach ...

Adopting a heart-healthy eating plan, rich in omega-3s, fiber, and lean proteins, is crucial for lowering the risk of heart ...

Heat a tablespoon of vegetable oil in a frying pan over a medium heat. Add the fish and fry for five to six minutes, or until ...

We spoke with Fishwife co-founder Becca Millstein about the brand's origin, her favorite products and what's next.

The World Champion Squirrel Cook Off returns Sept. 13 to Springdale. Watch 40 teams cook creative squirrel dishes, taste samples, and enjoy family fun.

How to season and cook fresh mullet fillets to create a delicious dish that pairs perfectly with ratatouille.

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings.

Food writer Gemma Plunkett gets out the barbeque for an Indonesian-inspired whole snapper with a sweet soy sambal – a simple ...