Some people have started turning to baking soda to wash their fruit and vegetables from the grocery store. That being said, ...

She explains that acidic ingredients, such as lemon juice, change the apple's pH to slow down the reaction; salt breaks up ...

Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda water effectively slows browning, maintaining ...

People prepare soaked methi water by soaking fenugreek seeds in room-temperature or slightly warm water (not boiling) for 6-8 hours. The water becomes light brown after soaking fenugreek seeds because ...

Many dishes served during Rosh Hashanah feature apples and honey, including tzimmes, a Yiddish term for “a mishmash.” This quick version keeps the carrots and apples crisp.