Inside cells there are tiny particles, known as extracellular vesicles, that store and move molecules. Our cells naturally ...

South Dakota State University’s Ananda Nanjundaswamy is developing a natural and safe alternative to synthetic food dyes. In April, the U.S. Department of Health and Human Services and the Food and ...

Plastic is an essential material in the modern world, but it's also environmentally costly to produce and a major pollutant.

A pair of British Columbian agritech startups have received funding from Genome British Columbia's (Genome BC) Industry ...

A collection of short dispatches from the field of climate microbiology conveys the contributions that single-celled life ...

AGC Biologics Inc. plans to lay off nearly 300 workers in Boulder County as the contract pharmaceutical manufacturer attempts ...

As the industry adopts in-line monitoring and analytics, integrated AI-linked sensors may soon enable model-based process controls.

Aleph Farms CEO Didier Toubia is betting on cultivated steak to reshape the future of meat. From regulation to consumer ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

In this article, experts discuss how cellular agriculture could deliver sustainable meat and dairy, the technical and ...

An expert’s journey to implementing best process control via instrumentation, control strategies and PID control ...

Bioreactors are meant to filter nitrogen from tile water and reduce extra nutrient running off int0 local rivers and lakes, ...