In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. In three months, participants taking one to two tablespoons of ACV per day saw ...

The choice is no longer wine vs. beer for holiday gatherings.The Pilgrims’ drink is trending once again: These ciders suit ...

On a remote island in Lake Michigan, old apple trees could have very rare, never-before-discovered genes that could help fight off future threats.

Place the apple quarters cut-side up over the sugar. (Remember, the bottom will become the top, so make it look pretty!) Put ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state.

Apple cider is a fall staple. We tried eight store-bought brands to see which one makes the tastiest and most refreshing ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

We're kidding…. But they do make farmers' lives harder. That’s according to a recent story in the Wall Street Journal calling the variety a “farmer’s nightmare.” And that’s tough because they’re one ...

It was a sound before it was a taste: a sharp, explosive crunch. When David Bedford took his first bite of the mystery apple in 1988, he knew he’d found gold. That syrupy-sweet and shockingly crisp ...