Deep frying at home is well worth it for these juicy, crispy, jerk-seasoned chicken wings. Glazed in a buttery sauce with brown sugar, habanero peppers, garlic, and lime, these bring a sweet and spicy ...

Soul food has a way of bringing people together, and in New Hampshire, a few spots are doing it right. The smell of fried chicken, slow-cooked ribs, and cornbread fills the air before you even reach ...

Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and ...

Spicy, smoky, straight up flavor. There’s a whole day dedicated to Jamaican jerk, which is this Sunday! Deco met up with a chef bringing that<a class="excerpt-read-more" href=" More ...

Here at Seven Days, we get reader tips about new restaurants, but they’re usually few and far between. Since Castel’s Jerk Joint opened in Vergennes on August 22, multiple readers have written to ...

The most famous recipe from Marcella Hazan, the famed Italian cookery writer, is a simple tomato sauce. Its name and ingredients are identical — tomato sauce with onion and butter. I first came across ...

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There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...