If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is ...

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Instructions: Place water into a 6-8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice berries, juniper berries, bay leaves and ginger.

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...