Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

In fact, even Food & Wine Best New Chefs rely on them as an easy, nostalgic meal. Here are six of their favorites.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

This Massachusetts restaurant has been a favorite for generations, with regulars swearing its food is as good as ever.

Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked ...

Explore the heart of American culture through its most beloved foods. From apple pie to Buffalo wings, discover the stories ...

The original Flying Pig, known as the Flying Pig Food and Beverage Co. on Colby Avenue, was a popular downtown restaurant and ...

The Oregon coast offers many treasures, but perhaps none as satisfying as finding yourself seated at a weathered wooden table, ocean breeze filtering through the windows, while diving into a bowl of ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

Explore Ohio’s best buffets, from Asian favorites to hibachi grills, serving endless variety, bold flavors, and comfort ...