That same sensibility carries into daytime, when the steakhouse becomes the setting for an elegant afternoon tea. Alongside ...
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Whiskey barrels are surprisingly easy to find
For anyone who appreciates a good pour of bourbon or whiskey, there's something deeply appealing about the barrels that give ...
Albert Blanton’s “honey barrel” tradition give birth to modern single barrel bourbon and made him an Icon of Whiskey. Here’s ...
Barrel aged gin is a relatively new category, at least as when it comes to official recognition. Here's how to make the most ...
WhiskeyPulse on MSN
Bourbon's daring barrel twists
In the world of bourbon, most barrels just sit quietly in those big old warehouses, soaking up time and turning raw spirit ...
Across the state, there are nearly 50 distilleries that are putting hundreds of years of tradition into practice and making bourbon with its own Virginia spin. Here are six distilleries crafting ...
During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.
Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...
This is an updated version of a story first published on April 6, 2025. The original video can be viewed here. If someone asked you to name a product that was first made 2,000 years ago, still looks ...
Bourbon maker Jim Beam is halting production at one of its distilleries in Kentucky for at least a year as the whiskey industry navigates tariffs from the Trump administration and slumping demand for ...
FRANKFORT, Ky. (WKYT) - A law that phases out Kentucky’s property tax on aging distilled spirits goes into effect Jan. 1, 2026. House Bill 5, enacted as 2023 Ky. Acts Ch. 148, gradually reduces the ad ...
Bourbon makers have to gamble well into the future. Jim Beam's flagship bourbon requires at least four years of aging in barrels before being bottled. Whiskey makers are dealing with back-and-forth ...
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