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A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Listen up, chocolate lovers! There’s a brand ...

(WJW) – Hershey’s just leveled up their S’more game — and just in time for summer! The famous chocolate company announced a twist on its iconic milk chocolate bar by adding a caramel center. The ...

In a large bowl, mix flour, cream of tartar, baking soda and butter -- like pie dough -- by hand. In a smaller bowl, beat eggs and then add sugar and vanilla and mix. Combine with dough and mix.

Since 1900, just three candy bars have carried the Hershey name. Now there's a fourth. Meet Hershey Gold, the first new Hershey bar since the chocolatier debuted the Cookies 'n Creme variety in 1995.