Commercial plant fertilizers aren't cheap, but yeast certainly is, and it could potentially provide benefits when added to ...

As Cervical Health Awareness Month highlights intimate health, experts explain whether intimate wash products are necessary ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Learn how to make soft, fluffy focaccia in just one hour—no yeast needed! This easy homemade bread recipe is perfect for beginners and anyone craving fresh, golden focaccia without the wait. Perfect ...

The last thing you want to do after finishing laundry is do the whole thing over again. Yet, when you leave a load in the ...

A research team has uncovered and reconstructed the complete biosynthetic pathway of polyphyllin II—a potent anticancer ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Mars-like shock and chemical stress reveal ribonucleoprotein condensates as a key survival mechanism in yeast. Life on Mars, ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Santa Fe Brewing breaks new ground with Santa Fe NA, a nonalcoholic Pilsner using special yeast for fuller body and authentic ...

A research team has uncovered and rebuilt a previously elusive plant pathway that produces oxindole alkaloids—a rare and ...

Not even the world’s oldest monastic brewery is immune to the increasing decline in beer consumption. Waltenburg Abbey is selling its nearly millennium-old beer brand to Schnieder Weiss, marking a ...