If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...
Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...
Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...
Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...
Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.
Some of the best places to eat in Jacksonville don't have catchy mascots or big advertising budgets, but these hidden gems ...
Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...
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Exploring Bangkok's culinary scene one dish at a time
Many centuries ago, when Chinese travellers arrived in Southeast Asia, often as traders, labourers, and craftsmen, they ...
Newick’s has been serving up no-nonsense seafood that makes taste buds dance for generations. The spacious dining room with its straightforward tables and chairs keeps your focus right where it should ...
1. In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several strands of saffron to the wine half an hour beforehand) and cook for a few ...
Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...
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