The Takeout on MSN
The secret to freezing your own berries like a pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and ...
Your party spread will shine with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to ...
It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...
Come for one treat, leave with a box, it’s the kind of place that makes a simple pastry feel like a small celebration.
Little Frugal Homestead on MSN
Quick breads that keep you fed when the pantry has to work harder
When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...
Locals rave about this Pennsylvania bakeshop’s cinnamon rolls, a sweet treat so good it turns casual visits into road trips.
Simply Recipes on MSN
My Favorite Salad Dressing Is So Easy, Even My 5-Year-Old Can Make It
I've been making this dressing for over 20 years and I'll make it for 20 more.
You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and ...
The Watermill Restaurant in Cave City, Kentucky, is exactly that kind of delicious secret – a red-roofed treasure serving up home-style cooking that’ll make you wonder why you haven’t been stopping ...
Treasure Island residents are food insecure because of their geographical isolation. Residents are feeding one another ...
“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during baking. Since this recipe has no chemical leavening agents, we need all the help ...
Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.
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