Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Expert notes that period cramps are thought to be inflammation, so anything that reduces it and improves blood flow to the ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Ayurveda considers the cause of muscle pains, stiffness, and spasms to be Vata Dosha exacerbation since it handles movement ...

A sweeping new analysis of over 100,000 adults has intensified the scrutiny on ultra-processed foods, revealing that everyday ...

Study models the consequences of failure at Egypt's El-Dabaa nuclear reactor and warns the impact would extend up to 50 miles ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Recent studies suggest a link between high consumption of certain food preservatives and increased risk of type 2 diabetes ...

Making changes to the diet may help in relieving symptoms of irritable bowel syndrome with constipation (IBS-C). Learn which ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 70 ...