Extra body weight and too little activity are now among the top drivers of cancer. To keep cancer rates low in Utah, we need ...

Liver cells exposed to a high fat diet revert to an immature state that is more susceptible to cancer-causing mutations.

The neutropenic diet, which calls for nearly all food to be cooked at high heat to decrease infection risk, was waning in ...

If‍‌‍‍‌‍‌‍‍‌ a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi ...

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet ...

FOR many of us, the festive period is a time to let go and overindulge in large meals, fatty and rich foods, alcohol, and ...

A fatty diet doesn’t just damage the liver — it rewires its cells in ways that give cancer a dangerous head start.

Bok choy happens to be a variety of Chinese white cabbage. This crop comes under the Brassica family, which also comprises ...

When multiple members of a family have had cancer especially at young ages or at the same site, it can signal inherited risk ...

A nutrient-rich diet plays a vital role in preventing oral cancer by supporting the immune system and protecting cells. Incorporating fruits, vegetables, whole grains, and lean proteins while limiting ...

Gastric (stomach) cancer remains one of the most common and deadly cancers in East Asia, including Korea. Yet despite its ...

Balanced nutrition, emphasizing complex carbohydrates, fiber, and reduced added sugars, plays a critical role in breast ...