Moe’s Southwest Grill is celebrating its 25th anniversary with its OG Menu: a four-item roundup of throwback burritos, nachos ...

Fast food chains invest a lot of time and energy into innovation, constantly trying to create the next big thing. More often ...

The cuts will mean an end for the chain's Englewood operations, which are not public-facing like its restaurant-style food ...

Americans will spend Thanksgiving Day around tables loaded with food. But even while they’re filling up, many are looking to ...

The Brew Coffeehouse in Abington has a new menu of paninis and breakfast sandwiches made from scratch, desserts from Greece, ...

In the slideshow above, get more information about and links to the 10 most popular episodes of 2025, and be sure to ...

Five West Midlands restaurants have ranked in the Top 100 list of Harden’s UK Guide 2026 - with 70 featured in the new ...

In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

More often than not, we tend to overlook the fine print on a menu. Even if it’s a place we usually frequent, the words can be ...

The Washington Post’s new food critic Elazar Sontag has been on the job nearly a month now, following the departure of Tom Sietsema, who held the position for more than 25 years. Already, Sontag—who ...

Restaurant partners represented another essential audience for the brand. As the source of menu diversity and everyday choice ...

Noodles & Company has announced retention bonuses for top executives if the company undergoes a change in ownership, a move it is actively exploring to boost shareholder value amid a struggling stock ...