Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...
Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...
Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...
The global synthetic biology and biomanufacturing market is poised for exceptional growth by 2036, driven by the adoption of sustainable bio-based production methods across industries. Key ...
Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...
Key market opportunities in the global competent cells market include rising demands in genetic engineering and synthetic ...
WashU researchers track single cells to reveal enzyme copy number fluctuation as the main source of metabolic noise. (Photo: ...
When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...
A research team at Southern Illinois University Carbondale has received a second grant to continue its work to prevent ...
On January 7, 2026, the AKG and Ca-AKG of Xin Tianhe Biotechnology successfully completed the Self-GRAS scientific evaluation in accordance with the US FDA GRAS standards and were approved and became ...
"This partnership allows us to take a focused, market-led approach in Europe,” said Checkerspot CEO John Krzywicki. "By working directly with La Fabrique Végétale, we can collaborate closely with ...
Research happening at Southern Illinois University Carbondale could one day help address a global water-quality problem.
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