Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish ...

Data from European forecasters suggests other countries are set to broil further in coming days — with new highs expected on ...

Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

Tucked away in the heart of Clearfield, Pennsylvania sits a culinary time capsule that’s been satisfying cravings and ...