If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get from popular steakhouse chains.

This video shows a mega dry-aged USA porterhouse steak cooked outdoors over open fire. No talking, no music—only natural fire ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

A technique-driven guide covering trim, sear, and doneness control to get consistent results from a heavily aged, ...

Waterfront dining, chic glass-walled spaces overlooking Camelback Mountain and prime cuts entice at new steakhouses opening ...

Explore Arizona's best steakhouses for the perfect cut of meat, where prime steaks, expert preparation, and unforgettable ...

To find the heart of the region’s dining scene, you must seek out the best Michigan steakhouses where the cut of meat is ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of long-standing institutions and modern restaurants from various cities including ...