One of Long Island's classic purveyors, Nicky's Clam Bar in Bay Shore, gets fancier and steams their clams with celery, garlic powder and caraway seeds, presenting them in a bed of shiny tinfoil.

Enjoy our annual celebration of outstanding bird visuals—now featuring new prizes and winners from across the Western ...

From making reservations to what menu items are worth ordering, a little insider knowledge can enhance the Red Lobster dining ...

This parish in Louisiana is famous for supplying succulent seafood to the entire country, so naturally you can get the ...

Captain Crab Seafood Restaurant doesn’t look like much from the outside, but that hasn’t stopped devoted fans from making cross-state journeys just to get their hands on what might be the most ...

Sometimes the most extraordinary culinary treasures are found in the most unassuming places, and Sambo’s Tavern in Leipsic, Delaware is living proof that you don’t need fancy tablecloths to serve ...

Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) today announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6.

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...

The Hamlet of Kinngait, in Nunavut, is hosting it's first-ever clam digging festival. Organizers say the festival will be full of activities, prizes and community spirit. Carl Cardinal has more.

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