When it comes to nutritional value, vegetarians lack essential nutrients like iron, iodine and Vitamins B12, D, and omega-3 ...

A comprehensive five-year study by France's Anses reveals the health benefits and potential risks of vegetarian and vegan ...

People following a plant-based diet are 32% less likely to develop multiple long-term conditions compared to those who eat a ...

The standards prohibit processed meat and limit the use of artificial sweeteners in meals served by nearly a dozen city ...

Accredited nutritionist Faye James reveals ten easy steps for beginners to master the basics of one of the world's most ...

Sugar substitutes are safer than table sugar if you have Type 2 diabetes. But they may not be the healthiest choice.

In a large-scale multinational study involving over 400,000 women and men aged 37 to 70 years from six European countries, ...

Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with health benefits. Learn more.

Across both cohorts, individuals with higher adherence to a predominantly plant-based diet experienced a notably lower incidence of multimorbidity, defined as ...

A new multinational study published in The Lancet Healthy Longevity has found that a plant-based diet is associated with a ...

A handheld sensor and innovative technique developed by Texas A&M AgriLife Research scientists could one day offer a ...

Serena Williams weight loss explained: How tennis star lost over 30 pounds after birth of second daughter originally appeared ...