Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Manhattans are, along with martinis/Gibsons, probably the most frequently consumed cocktails in my apartment. And one of the great dilemmas I have faced for most of the years I’ve been making and ...

High-rye bourbon, which refers to a bourbon made with a significant amount of rye in the mash bill, is a style that has gained in popularity in recent years. With this new release, Sagamore Spirit ...

Stellum is produced by Louisville’s Barrell Craft Spirits, the company founded by Joe Beatrice that is well-known and regarded for its excellent sourced whiskey blends. While Barrell releases batches ...