Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

1. Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, ...

2. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat. 3. In a ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...