If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Heat oven to 375 degrees. Prepare Horseradish Butter; set aside. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add onion and thyme; cook and stir 3 to 4 minutes or until onion is ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...

I wait all year for St. Patrick's Day. Not for the parade or the chance to wear my favorite green sweater (assuming I had one). No, for me, St. Patrick's Day is mostly an excuse to eat tender, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...