Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

While convenience is king in the American kitchen, experts warn that specific lining chemicals and preservatives in your ...

Turn classic deli flavors into a crispy quesadilla! Learn how to make a corned beef on rye quesadilla with melty cheese, tangy sauerkraut, and a quick homemade sauce. Boy, 9, feels unwell after ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

It's going to be a while before consumers see any relief when it comes to beef prices. Prices have hit their peak and are expected to soften, but there isn’t much pressure pushing them down right now, ...