But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Instructions: Place water into a 6-8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice berries, juniper berries, bay leaves and ginger.

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...