We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

Two people in Louisiana recently died from Vibrio vulnificus after eating raw Gulf oysters, leaving seafood lovers wary even ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...

These nearly-lost Maryland oyster stews stir up bold flavours, old family tales, and delicious coastal traditions.

On Wednesday, Dec. 10, I'll be writing about some interesting appetizers in my food column in the Sun Herald. The idea is that many people no longer are crazy about having one large plate of food as a ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...