If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A fast-spreading mollusk of South American origin is slowly invading Southeast Asian waters, and scientists are alarmed, ...

On the eve of the Constitutional Court hearing on the Shell Wild Coast exploration ‘renewal’ case, a Port St Johns fisher ...

Belly has trendy-small-plates-restaurant spirit but without the puffy flatbreads and anchovies that saturate the market. Instead it’s spicy, salty, colourful and packed with flavour – the best new ...

The menu at this Pacific Heights spot is full of plump local and Maine oysters punched up with a few shakes of tongue-curling house-fermented serrano hot sauce. The only thing to worry about in this ...

For those who prefer something a bit stronger, the Orange Crush – a Maryland favorite made with fresh-squeezed orange juice, vodka, triple sec, and a splash of lemon-lime soda – makes for a refreshing ...

The Baltic Sea’s slow water renewal — taking roughly a century via its narrow connections to the Atlantic — exacerbates ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The conch fritters deserve special mention – golden-brown on the outside, tender on the inside, ...

Slowly, Dirk Schoenen dives down to a huge pile of ammunition from World War II at the bottom of the Baltic Sea. He removes ...

Sea Otter Awareness Week occurs every September to remind people just why the marine mammals are so important and why they ...