Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

A celebrated Bay Area chef faces robbery charges after police said he targeted three San Francisco banks in one day. It's his second arrest for bank robbery since 2018.

A TikTok by Chef Makamo questioned how South Africans cook tinned fish, sparking thousands of views, comments, and discussions about recipes and techniques ...

Discover three takes on scrambled eggs from culinary icons Martha Stewart, Gordon Ramsay, and J. Kenji López-Alt — whether ...

Bacon is a popular ingredient in many dishes, but cooking it in a pan can be messy. There's a better way to cook bacon in a ...

Joseon-trained Ming chef aids dramas cooking competition Cho Jae-yoon, Ming chef, assists Lim Yoon-as Beijing duck creation ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Massimo Bottura is one of the world’s most awarded chefs, with his flagship restaurant, Osteria Francescana, earning the ...