A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

Like some of the best marketing speak, the term air fryer is an oxymoron. Frying, by definition, involves cooking food in oil ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond ...

With the 2025-26 Flyers season coming up, here’s the line on defenseman Jamie Drysdale: 5-foot-11, 185 pounds, age 23, Toronto native, shoots right.

Healthy dinner recipes for two people make intimate meals both nutritious and delicious without overwhelming prep work. These ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

Shrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy.

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea ...