If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

When a recipe tells you to preheat the oven, it often feels like an extra step that just adds time and energy costs. That’s ...

fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels.

Don't let their small size fool you-anchovies are flavor powerhouses that can transform any dish. From savory pastas to zesty salads and even unexpected snacks, these little fish add depth, umami, and ...

Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce. Directions for the cod:-Liberally salt fish and sear one side in a very hot ...

The cookbook author and chef offers tips on preparing black cod, the best fish you've probably never heard of. I’ve been asked in the past “If you had to eat only one fish … what would it be?” Without ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

How to make those delicious salt cod fritters from now-closed K&L Bistro As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about ...